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Shali's Pan Seared Trout
Main Dish

Calling all Cooks contest winner tier 4
~Submitted by Shali of Order~
Searing over a very hot flame is the only way to be sure that the skin is crispy while the flesh stays tender and flaky. Serve with a generous helping of lemon butter on the side

Less effective if potential rating is under 61 or over 80
Death Point timer reduction:70 minutes
Delay:800 seconds

Created in recipe:
Shali's Pan Seared Trout