 | Shali's Pan Seared Trout |
| Main Dish |
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Calling all Cooks contest winner tier 4
~Submitted by Shali of Order~
Searing over a very hot flame is the only way to be sure that the skin is crispy while the flesh stays tender and flaky. Serve with a generous helping of lemon butter on the side
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Less effective if potential rating is under 61 or over 80 |
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Death Point timer reduction:70 minutes |
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Delay:800 seconds
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Bulk:2 |
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